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  • Writer's picturebianca

Pineapple tarts

Those pineapple tarts have beautiful soft texture and remain moist inside. They are done with a yogurt based batter, which is a very versatile ingredient that can be used with any fruit as a tart or a cake. They are very easy and quick to make, so it is a perfect small afternoon treat;)


for 4 tarts:

115g of flour

1 tsp of baking powder

50g of sugar

120g of natural yogurt

1/2 tsp of vanilla extract

1 egg

25g of melted butter

4 pineapple slices (best are canned)


  1. Heat up the oven to 180oC without fan.

  2. In a bowl combine flour, baking powder and sugar.

  3. In another bowl combine yogurt, vanilla extract, melted butter and an egg. Mix to get a uniform mixture.

  4. Combine both - the wet and dry ingredients. Mix just to combine. Do not over mix the batter.

  5. Pour the batter into small tarts forms. Place a slice of pineapple on top.

  6. Bake for 20-25 minutes - until just a bit browned.

  7. After taking out of the oven, let them cool down. Take out of the forms.

  8. Serve with icing sugar on top.


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