This quick caramel sauce is a great addition to many desserts. It's really easy to make and simply delicious!
250g of sugar
50ml of water
50g of butter
150ml of double cream
Put the sugar and water in a pan. Heat up without stirring until sugar melts and become caramel. If you want your sauce to be darker, richer colour, use brown sugar.
Stirring add cream and butter. Be very careful when dealing with caramel as it is extremely hot!
When the ingredients combine, the sauce is ready. If you want to make it a bit thicker just reduce it by cooking a bit longer stirring all the time. Remember though, that when caramel sauce cools down it thickens up anyway.