Pepperoni baked in the oven becomes very crispy!! And as a result it stays in shape we create. So I bake them in muffin forms and get a nice small cups that can be filled with any salad I like. I filled those ones with mozzarella, olives, tomatoes and lettuce.
Ingredients
pepperoni slices - the bigger the better
salad
olives
mozarella
cherry tomatoes
Methode
Place pepperoni slices in muffin cups. Bake for 15-20 minutes in 180oC.
Slice the salad ingredients into small pieces.
Put the salad into baked and cooled down pepperoni cups. Ready!
Enjoy!!